Fresh Produce of Fruits and Vegetables from the farm is brought in where they are sanitized with UV Treatment.
Purified Water is used to clean off any contaminants further if present from the outside.
Peeled and Cut, the ingredients are now ready for making cold-pressed juice.
Ingredients are Cold-Pressed to get every drop of the purest form of organic juice.
Juice is Bottled in air-tight containers to undergo high pressure before entering the HPP machine for further processing.
Bottles undergo Pressure in a chamber filled with water which exerts an extremely high-pressure killing all the unwanted microbes, leaving behind the original taste and flavor of the juice.
Juice Bottles are Packed and transported to the store, ready to be consumed.