Eggplant Lasagne

Eggplant lasagna combines layers of tender eggplant, roasted sweet potatoes, and earthy beets, all sandwiched between sheets of whole grain flour pasta. The richness of plant-based mozzarella and parmesan gives the dish a creamy, satisfying texture, while still being completely plant-based.

Ingredients:

Eggplant, sweet potato, beetroots, whole grain flour, parmessan, mozarella.