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A rich, plant-based dish that combines the earthy flavors of cauliflower, mushrooms, tofu, broccoli, and zucchini with the creamy richness of coconut cream and the bold, aromatic kick of Thai curry paste. This vibrant dish is both satisfying and nourishing, offering a perfect balance of flavors and textures.
Cauliflower and broccoli are excellent sources of fiber, vitamins C and K, and antioxidants, supporting immune health, digestion, and promoting healthy bones. Mushrooms are a great source of B vitamins, helping with energy production and supporting a healthy nervous system. Tofu provides a plant-based source of protein, essential for muscle repair and growth, while zucchini adds a mild, hydrating element rich in vitamins A and C. Coconut cream adds healthy fats, particularly medium-chain triglycerides (MCTs), which can support brain health and aid in fat metabolism.
Keto Coconut Curry is an ideal dish for those seeking to support their immune system, promote digestion, and provide a nourishing, low-carb meal that’s rich in healthy fats and plant-based protein. It’s a flavorful, satisfying option for anyone following a ketogenic or plant-based lifestyle.
Ingredients:
Cauliflower, mushroom, tofu, broccoli, zucchini, coconut cream, thai curry paste.
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