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  • Vermicelli vegan bowl

Vermicelli vegan bowl

SKU: 1000
AED 35.00
(Inclusive of all taxes)
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For the Dressing:

1/4 cup (60 ml) unseasoned rice vinegar

Juice of 1/2 lime

2 tablespoons soy sauce* or 1 tablespoon vegetarian fish sauce

1/4 cup (60 ml) sweet chili sauce

1–2 tablespoons water, to thin (if necessary)

For the Bowls:

1 batch Sweet Chili Tofu*

4 ounces (110 g) vermicelli noodles*

1/4 head leafy green lettuce, chopped

1 medium carrot, finely shredded or grated

2 Persian Cucumbers, thinly sliced (or 1/2 English)

1/2 red bell pepper, thinly sliced

1 cup (100g) bean sprouts

1/2 cup chopped fresh herbs: cilantro, mint, thai basil, and/or Vietnamese perilla

1/4 cup (30 g) dry roasted peanuts


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