1x Karma Ayurveda ( Added Holy basil and Neem) - Chia seeds, Blue berries, pineapple, strawberies, Spinach, Pure Aloevera, Indian gooseberry.
1x Bhakti Ayurveda ( Added Triphala)- Cucumbers, Coconut water, lemon, Pure Aloe,Pine apple, mint,apple, Brain tonic.
1x Dnyan Ayurveda ( Added Turmeric Limestone) - Lemon, Filtered water, Activated charcoal, Raw Organic honey.
1x Vatta Ayurveda ( to balance the Vatta Dosha) - Beetroot, carrots, cherries, lime filtered water and NEW ADDED PSYLLUM HUSK.
1x Kapha Ayurveda ( to balance Kapha Dosha) - Cucumber, spinach, kale, Acai powder, blue berries, rasberries, Raw Organic honey and NEWLY ADDED HOME MADE APPLE CIDER.
1 Almond milk- Almonds, date paste, Vanilla, Pink salt, Filtered water.
WHY AYURVEDIC JUICES AND JUICE CLEANSE
The juices included in the Go Organic ME Ayurvedic Cleanse are made with ingredients which are important to balance out the three doshas in your body.
An important goal of Ayurveda is to calm a person's ideal state of balance and offer interventions using diet, herbs and superfoods to reestablish balance.
So we have the Vatta Juice which has the ingredients to balance the Vatta dosha, Pitta juice to balance the Pitta dosha and Kapha juice to balance the Kapha dosha.
WHAT ELSE DOES IT HAVE?
WHAT ELSE DOES THIS AMAZING CLEANSE HAVE-
Pure Coconut water-For picture perfect Skin and aiding in weight loss.
ACAI POWDER-Known by nutritionists as a super-food, acai may help us not only lose weight but maintain a healthy weight. One interesting study from the National Institutes of Aging found that pulp from the acai berry had the ability to reduce the negative effects of a high-fat diet in laboratory studies on flies. It also promotes healthy skin.
AND IT HAS AYURVEDIC ACTIVATED CHARCOAL FOR THE ULTIMATE DETOX
SO WE HAVE SOME AMAZING NEW INGREDIENTS - And what are they?
Home made Apple Cider enhances weight loss. Our apple cider is aged and is in the purest form.
Triphala has also been shown to be a powerful antioxidant, protecting cells from the damaging effects of free radicals.
The three fruits involved in making triphala are also known for their individual effects:
Amalaki (Emblica officinalis): Has a cooling effect that manages pitta, supporting the natural functions of the liver and the immune system.
Bibhitaki (Terminalia belerica): Is particularly good for kapha, supporting the respiratory system as well as kapha accumulations in all systems.
Haritaki (Terminalia chebula): Though having a heating nature, it is still good for all three doshas (vata, pitta, and kapha). Is known for its “scraping” effect, which removes toxins and helps maintain healthy levels of weight.
Turmeric root, sourced fresh from Rishikesh is a common food coloring and fabric dye. Urinary tract infection, liver disease and jaundice are among its Ayurvedic applications, in addition to its use in treating skin diseases and as a blood purifier. The Limestone – is Anti-Biotic, Anti-Pyretic, Anti-Fungal and Anti-Inflammatory.
Holy Basil- Prevents lung and heart diseases and reduces stress.
Neem- Cures Intestinal worms.
Cardamom- Great for digestion problems.
Saffron- Great for Skin and health.
Psyllum Husk- Helps in constipation.
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