Plant Based Fennel Consommé
Fennel contains beta-carotene (which is converted to vitamin A in the body) and vitamin C, which is important for collagen production and tissue repair. Both these nutrients play an important role in maintaining the health of the skin, as well as the mucous membranes that protect organs like the respiratory tract.
Ingredients of Fennel Consommé
This soup contains Florence Fennel, Celery, Leeks, Spring Onions.
Benefits of Fennel Consommé
- Bone health. The vitamin and mineral content in fennel contributes to building and maintaining bone structure and strength
- Fennel contains significant amounts of fiber. Fiber decreases the risk of heart disease
- Fennel good source of fiber that allows you to eat less and helps to lose weight.
- It helps to improve your digestion and also keeps your gut healthy