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Tom Yum Soup is a vibrant, plant-based dish that combines the creamy richness of coconut milk with the bright, zesty flavors of fresh lime juice, ginger, and lemongrass. This aromatic soup is packed with a variety of vegetables and herbs, including cherry tomatoes, tofu, mushrooms, carrots, and onions, creating a refreshing yet deeply flavorful experience.
Coconut milk provides healthy fats that support brain function and promote a feeling of fullness, while tofu offers a plant-based source of protein, essential for muscle repair and growth. The fresh ginger and kaffir lime leaves are known for their anti-inflammatory properties, supporting digestion and overall wellness. The addition of fresh lime juice boosts the immune system with vitamin C, while the paprika and Kashmiri chili powder add a mild heat and provide antioxidant benefits. Coriander enhances the soup with its detoxifying qualities, helping to cleanse the body, and the variety of vegetables like mushrooms and carrots contribute fiber, vitamins, and minerals that support overall health.
This soup is an excellent choice for boosting immunity, improving digestion, and providing a comforting yet refreshing meal that's light, nourishing, and packed with antioxidants.
Ingredients:
Water, coconut milk, cherry tomatoes, tofu (soya, sulphites), mushrooms, onions, carrots, lemongrass, fresh ginger, fresh lime juice, cornstarch, agave syrup, coriander, vegetable stock (celery), salt, paprika, kaffir lime leaves, kashmiri chilli powder.
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