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Vegan Miso Broth is a savory, plant-based dish that combines the rich umami flavor of white miso paste with the earthy warmth of ginseng, onions, leeks, carrots, and mushrooms. Infused with the freshness of pak choi and the zesty kick of ginger puree, this broth is deeply flavorful and nourishing, perfect for boosting your energy and supporting overall well-being. White miso paste provides probiotics, which support gut health and digestion, while the ginseng is known for its ability to enhance energy levels and improve cognitive function.
Mushrooms offer antioxidants that support immune health and fight inflammation, while leeks and carrots are packed with vitamins and minerals that contribute to heart health and improved digestion. Pak choi is rich in vitamins A, C, and K, promoting healthy skin, boosting immunity, and supporting bone health. Soy sauce enhances the umami flavor, while agave syrup adds a subtle touch of sweetness, balancing the savory profile. The vegetable stock and potato starch help to create a comforting, smooth base. This broth is an excellent choice for boosting immunity, supporting digestion, enhancing energy, and providing a nutrient-rich, plant-based option that nourishes both body and mind.
Ingredients:
Water, ginseng, onions, white miso paste, leeks, carrots, mushrooms, pak choi, soy sauce, vegetable stock (celery), agave syrup, potato starch, ginger puree.
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