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Vegan wholemeal croissant is a beautiful balance of indulgence and wholesomeness. Its golden, flaky layers offer a delicate crunch on the outside, giving way to a soft, airy center. The flavor is subtly nutty with a gentle sweetness, making it both comforting and satisfying. It feels rich without being heavy, perfect for a mindful treat any time of day. There's a rustic charm to its texture, offering a heartier take on a classic pastry. Altogether, it’s a plant-based twist on a beloved favorite that feels both nourishing and indulgent.
Ingredients:
Wholemeal Flour, Sugar, Salt, Improver, Vegan butter, Yeast, Fresh Water.
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