Description
Sweet Potato Buddha Bowl is a warm, comforting dish with a beautiful mix of earthy, sweet, and savory flavors. It brings together hearty grains, creamy lentils, and roasted vegetables in a way that feels both indulgent and nourishing. Each bite is rich in texture—soft, chewy, and gently crisp—with bursts of brightness from tart cherries and golden raisins. The balsamic glaze adds a subtle tang that ties everything together beautifully. It’s a deeply satisfying bowl, perfect for grounding the body and energizing the mind. Altogether, it’s a vibrant, plant-based meal that feels like comfort food with a nutrient-rich twist.
Benefits:
- High in fiber – supports digestion and promotes fullness.
- Rich in plant-based protein – aids in muscle repair and energy.
- Loaded with antioxidants – helps combat inflammation and oxidative stress.
- Naturally sweet and low-glycemic – supports balanced blood sugar levels.
- Heart-healthy fats – from olive oil and vegan butter alternatives.
- Packed with essential vitamins and minerals – for overall wellness and vitality.
Ingredients:
Sweet Potatoes, 100% Extra Virgin Olive Oil, Water, Wild Rice Blend (brown rice, red rice, wild rice), Dried Tart Cherries (cherries, sugar, sunflower oil), Shallots, Black Beluga Lentils, Red Bell Pepper, Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Golden Raisins (golden raisins, sunflower oil, sulfur dioxide), Cremini Mushrooms, Balsamic Vinegar of Modena (wine vinegar, concentrated cooked grape must, caramel color), Parsley, Salt, Black Pepper.
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